Saturday, August 22, 2009

Empayar Seremban Siew Pow

Five of us traveled in one car to an eatery about 60 km away, just to have lunch early this week. Ridiculous, you may remark? Not at all for us retirees who have much time to spare, so distance is no problem at all.

Empayar Siew Pow was our destination, popularly known for its baked pastry buns with BBQ meat filling or 'siew pow' in Chinese. It's located at Ground Floor, Jalan Besar TBK 4, Taman Bukit Kepayang in Seremban (Tel.: 06-6016308).

Empayar Seremban Siew Pow Signage All kinds of baked pastry buns for sale

Nevertheless, you can have a very hearty meal to your heart's content here. Hehe...of course with money in hand, simply speaking. So many varied dishes are offered, with large pictures walled around to entice its customers. Smart business tactics, huh!!

A clay pot of curry prawn with others Steamed Patin Fish

We ordered curry prawn that was accompanied with brinjals, ladies fingers, long beans, etc., steamed Patin fish, vegetables and braised pork as seen in these images posted. Well prepared and delicious.

A plate of stir-fried veggie A plate of braised pork in thick soya sauce

And, cheap too! Bill totaled only RM102.50 for the 4 dishes, inclusive of rice and drinks.

The 'siew pow' isn't cheap though! Not only prices have sky-rocketed, but size of buns are much reduced. Aargh...thank goodness, these aren't are favourites!!

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